{"product_id":"sugar-transfer-sheets-meringue-sheets","title":"Sugar Transfer Sheets (Meringue Sheets)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEdible prints on sugar candies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSuitable for Isomalt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eDecorate meringue pastries with individual motifs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eSugar Transfer Sheets are transfer foils for “printing” your edible ideas on sweet treats. Logos, graphics, slogans and more find their way on meringues, lollies and various sugar candies. The sheets can be processed with Isomalt and glucose syrup.\u003c\/p\u003e\n\u003cp\u003eThe plastic used for the transfer foils is food grade and can be baked at temperatures below 90° Celsius. Isomalt and glucose syrup should be cooled to approx. 120°C before it is applied to the sheet.\u003c\/p\u003e\n\u003cp\u003eSugar Transfer Sheets from Kopyform are available in size A4 (210 × 297 mm).\u003c\/p\u003e\n\u003cp\u003eA pack contains 25 sheets.\u003c\/p\u003e\n\u003cp\u003eSugar Transfer Sheets have a shelf life of 24 months from the date of manufacturing if they are stored cool (15 to 20 degrees C) dry and protected from sunlight.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KopyForm","offers":[{"title":"Default Title","offer_id":47144763523367,"sku":"","price":20.0,"currency_code":"BHD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/1977\/1943\/files\/7F820AF7-F1A2-4F06-99E8-5CB4B8E9929B.jpg?v=1700196060","url":"https:\/\/f96c6e-3.myshopify.com\/products\/sugar-transfer-sheets-meringue-sheets","provider":"Kouture Kakes Studio","version":"1.0","type":"link"}